[Update my dinner status], I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
I havent tried this yet, but it is from Dewitts "Hot & Spicy & Meatless", one of my favorite cookbooks (by the way, there is now a "Hot & Spicy & Meatless 2" now. They suggest using a meat grinder. "If you use a blender or a food processor, use the coursest setting." Grind the cranberries coarsely, then grind the orange sections into them. Add 1/4 cup of the sugar to the mixture and stir. Grind the habanero and add it to the mixture, stirring well. Place the mixture in the refrigerator and let it chill for a few hours. Then taste the mixture; if it is too sweet, add some lemon or lime juice to cut the sugar. If the mixture is too tart for you, add more of the sugar. Then refrigerate until needed. Posted to CHILE-HEADS DIGEST V3 #264 by "Curt Snyder, Hots Desire" on Mar 13, 1997
