Cranberry-Macadamia Bars

Cranberry-Macadamia Bars Ingredients

1 1/4 c All-purpose flour	2 Beaten eggs
3/4 c Sugar	2 tb Milk
1/2 c Butter	1 ts Finely shredded orange peel
1 c Finely chopped macadamias,	1 ts Vanilla
hazelnuts or pecans	1 c Finely chopped cranberries
1 1/4 c Sugar	1/2 c Coconut

Instructions for Cranberry-Macadamia Bars

Crust: In a medium mixing bowl, stir together flour and 3/4 c sugar. Cut in butter until mixture resembles coarse crumbs. Stir in 1/2 c of the nuts. Press the flour mixture onto the bottom of an ungreased 13x9x2-inch baking pan. Bake in a 350 F oven for 10-15 minutes or until crust is light brown around edges. Topping: Combine the 1 1/4 c sugar, eggs, milk, orange peel, and vanilla. Beat until combined. Pour over the hot crust. Sprinkle with the remaining nuts, cranberries, and coconut. Bake in the 350 F oven for 30 minutes more or until golden. Cool slightly in the pan on a wire rack. Cut into 24 bars; cut bars in half diagonally while warm. Cool completely. Per cookie: 88 cal, 4 g fat (2 g sat), 14 mg chol, 23 mg sod, 1 g pro. Reprinted from Better Homes and Gardens Magazine, November 1996. Posted to MM-Recipes Digest V3 #316 Date: Mon, 18 Nov 1996 14:45:58 -0800 From: Julie Bertholf

Main Ingredient: CookiesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Butter	Coconut	Cranberries
Eggs	Milk	Orange	Pecan
Sugar	Vanilla

Cookies Desserts Butter Orange Cranberries Milk

for flavor and categorization

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