Pork Chops Vermont

4 Servings

Try this Pork Chops Vermont recipe, or post your own recipe for Pork Chops Vermont

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Pork Chops Vermont Ingredients

1 c Catsup	1/4 ts Ground ginger
1 c Maple syrup	3/4 ts Thyme
2/3 c White wine	1 1/2 ts Basil
1/4 c Water	1/2 ts Dry mustard
1 Bouillon cube	1/2 ts Salt
1 Bay leaf	1/4 ts Pepper
2 Cloves garlic, minced	4 Pork chops, 1 1/2" thick

Instructions for Pork Chops Vermont

In sauce pan, combine all ingredients except pork chops. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes; stir occasionally. Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops. Bake 15-20 minutes more, spooning sauce over chops every 5 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized