Cranberry-Nut Bread

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Cranberry-Nut Bread Ingredients

1 1/3 c Flour	6 tb Butter; cut into 1" pieces
1 ts Baking soda	2 lg Eggs
1 1/4 ts Salt	1 Orange; Juice only
3/4 c Sugar	1 1/4 c Fresh cranberries, chopped
1 Orange; grated peel only	1 c Walnuts or pecans, chopped

Instructions for Cranberry-Nut Bread

PREHEAT OVEN TO 350F. Grease a 9-by-5-by-3-inch loaf pan and line with a strip of wax paper, greased; or place 18 paper muffin cups in muffin tins. Mix together the flour, baking soda and salt. Put the sugar and orange peel in a bowl, food processor or mixer, along with the butter, eggs and 1/2 cup of the orange juice. Beat or process until smooth. Add the cranberries, nuts and the flour mixture, beating until just combined. Pour into the pan or cups. Bake 1 hour for the loaf and 30 minutes for the muffins. Remove from pan. Cool on a wire rack. Makes 1 Loaf or 18 Muffins NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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