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Suggest a better descriptionI use these proportions for a 1 1/2 lb loaf, so you may want to adjust for a smaller or larger loaf. Its a special treat for Thanksgiving or other holiday dinners. Or try it toasted with cream cheese for breakfast! Kathryn >From: Kathryn Whitver
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 250 | ||
Calories from Fat: 10 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.5mg | 0 % | |
Potassium 36.4mg | 1 % | |
Total Carbohydrate 66.8g | 20 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 62g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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