Pork Chops W/apple Rings

100 Servings

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Pork Chops W/apple Rings Ingredients

2 1/2 qt WATER; HOT	10 lb APPLE FRESH
35 lb PORK LOIN CHOP FZ	12 oz SUGAR; GRANULATED 10 LB

Instructions for Pork Chops W/apple Rings

PAN: 18 BY 24" ROASTING PAN TEMPERATURE: 350F. OVEN 375F. GRIDDLE 1. BROWN CHOPS 3 MINUTES ON EACH SIDE ON LIGHTLY GREASED GRIDDLE. 2. PLACE 25 CHOPS IN EACH PAN. 3. CORE APPLES; SLICE CROSSWISE INTO RINGS 1/2" THICK (4 RINGS PER APPLE). PLACE 1 RING ON EACH CHOP; SPRINKLE ABOUT 7 TB SUGAR OVER APPLES IN EACH PAN. 4. POUR 2 1/2 CUPS WATER IN EACH PAN. 5. BAKE 30 MINUTES OR IN 325F. CONVECTION OVEN 15 MINUTES OR UNTIL APPLES ARE TENDER AND CHOPS ARE WELL COOKED ON LOW FAN, OPEN VENT. : NOTE: 1. IN STEP 1, 52 LB PORK LOIN, BLADELESS, MAY BE USED. CUT INTO CHOPS WEIGHING 3 3/4 OZ EACH. 2. IN STEP 1, 35 LB PORK LOIN, BONED MAY BE USED. CUT INTO CHOPS WEIGHING 5 OZ EACH. Recipe Number: L08401 SERVING SIZE: 1 CHOP From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ApplesCuisine: Uncategorized