Cranberry-Peach-Oatmeal Kugel

Cranberry-Peach-Oatmeal Kugel Ingredients

1 cn Whole cranberry sauce	3/4 c Oil (I used 1/4; it was OK,
1 cn (16 oz.) sliced peaches,	1 ts Cinnamon
2 c Uncooked oatmeal	3/4 c Brown sugar (I used 1/4 cup
3/4 c Flour

Instructions for Cranberry-Peach-Oatmeal Kugel

Source: Lincoln Square Synagogue Cookbook serves 6-8 people (unless one is smitten by its taste and hogs it all!) Mix dry ingredients plus oil. Grease 8-inch square pan. Spread half of dry ingredients in pan. In separate bowl, drain peaches and mix with cranberry sauce. Pour that mixture into the pan. Add remaining dry mixture. Bake uncovered (I covered it) at 350 degrees for one hour. Serve hot. Posted to JEWISH-FOOD digest V97 #014, by Chava Willig Levy on Tue, 14 Jan 1997.

Main Ingredient: OatsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Cinnamon	Cranberry	Flour
Peach

Cranberries Oats

for flavor and categorization

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