Try this Cranberry-Raisin Sauce for Ham recipe, or contribute your own.
Suggest a better descriptionMix sugar, corn starch, cloves and salt. Add remaining ingredients, cook and stir until mixture thickens and comes to a boil. Remove from burner; spoon some sauce over ham and bake 20 minutes or until glazed. Pour remaining sauce over ham. * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke
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Serving Size: 1 Serving (596g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 667 | ||
Calories from Fat: 9 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 32.1mg | 1 % | |
Potassium 1123.1mg | 30 % | |
Total Carbohydrate 172.5g | 51 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 169.2g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 667
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