Cranberry-Streusel Muffins

12 Servings

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Cranberry-Streusel Muffins Ingredients

2 tb Packed brown sugar	1/2 c Whole berry cranberry sauce
1 tb Bisquick original baking mix	2 c Bisquick original baking mix
1/3 c Milk	2 tb Granulated sugar
1 Egg

Instructions for Cranberry-Streusel Muffins

HEAT oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2x1-1/4 inches, or line with paper baking cups. MIX brown sugar and 1 tablespoon baking mix; reserve. Beat milk, egg and cranberry sauce slightly in medium bowl. Stir in 2 cups baking mix and the granulated sugar just until moistened. Fill muffin cups about 1/2 full. Sprinkle with reserved brown sugar mixture. BAKE about 18 minutes or until golden brown. Cool slightly before removing from pan. 1 dozen muffins. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized