Cranbery-Jalapeno Sauce

1 -3/4 cups

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Cranbery-Jalapeno Sauce Ingredients

12 oz Cranberries (1 bag)	1/3 c Cider vinegar
3/4 c Lt brown sugar; firmly packd	1/4 c Chopped cilantro or parlsey
1 tb ORTEGA diced Jalapenos -OR-

Instructions for Cranbery-Jalapeno Sauce

In heavy saucepan, over medium heat, heat cranberries, sugar, jalapenos or chiles and vinegar to a boil. Reduce heat; simmer for 20 to 25 minutes or until thick, stirring occasionally. Stir in cilantro or parsley. Cool. Cover. Store in refrigerator for up to 2 weeks. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: JalapenoCuisine: Uncategorized