Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce

8 Servings

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Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce Ingredients

1 tb Vegetable oil;	2 1/2 tb Fresh ginger; finely chopped
1 c Chopped onion;	1 1/2 ts Cinnamon;
5 tb Sugar;	1/2 ts Coarsely ground pepper;
1 1/2 c Dry red wine;	48 oz Pork tenderloin; in 3 loins
3/4 c Low sodium soy sauce;	3 md Peaches;
1/4 c Balsamic vinegar;	2 tb Chopped fresh chives;

Instructions for Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce

Heat oil in heavy medium saucepan over medium-high heat. Add onion and sugar. Saute until onion is golden, about 6 minutes. Mix in wine and next 5 ingredients. Cook 1 minute longer. Remove from heat and cool completely. Place pork in large reasealable plastic bag. Pour 1 cup of sauce over. Seal and refrigerate 6 hours or overnight, turning meat occasionally. Cover remaining sauce separately and refrigerate. Prepare barbecue to medium heat. Remove pork from marinade; discard marinade. Grill pork until meat thermometer inserted in center registers 155?F, turning often, about 35 minutes. Blanch the peaches in boiling water for 1 minute. Peel, pit, and chop them. Set aside. Meanwhile, boil remaining sauce in heavy medium saucepan until reduced by half, about 5 minutes. Add peaches. Stir until heated through, about 1 minute. Slice pork and arrange on platter. Spoon some sauce over. Top with chives. Pass remaining sauce separately. ????? Per serving: 314 Calories; 8g Fat (24% calories from fat); 37g Protein; 16g Carbohydrate; 111mg Cholesterol; 813mg Sodium Recipe by: Bon Appetit, 8/98 Posted to EAT-LF Digest by Betsy Burtis on Aug 21, 98, converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized