Crawfish and Spicy Cheese Tart

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Crawfish and Spicy Cheese Tart Ingredients

Homemade or prepared basic	3 tb Flour
Dough, chilled (10-inch pie	1 lb Crawfish tails
3 tb Butter	1 c Hot pepper Monterey Jack
1/4 c Diced red pepper	2 tb Green onions; chopped
1/2 c Diced onions	Salt and cayenne; to taste

Instructions for Crawfish and Spicy Cheese Tart

Preheat oven to 350 degrees. On a floured surface roll out dough to a 10-inch circle. Transfer to a large lightly-greased cookie sheet. In a saute pan melt butter. When it begins to foam add red peppers and onions, and cook for 2 minutes. Add flour and cook, stirring, for 3 minutes. Add crawfish and cook for 2 minutes more. Remove from heat and fold in cheese and green onions. Season to taste with salt and cayenne. Mound crawfish mixture in center of pastry circle, leaving a 2- to 3-inch border of pastry. Fold excess pastry up over filling, layering it over, but not completely covering filling. Work around circle, continuing to fold over previous fold, until it forms a rustic, free-form tart. Slide cookie sheet into oven and bake for 35 minutes Recipe By : ESSENCE OF EMERIL SHOW #EE2156 Posted to MM-Recipes Digest V3 #263 Date: Thu, 26 Sep 1996 00:31:16 -0700 From: "Rowaan@ix.netcom.com" NOTES : Yield: 6 serving

Main Ingredient: CheeseCuisine: Uncategorized