Crawfish Cakes with Chipotle Tartar Sauce

Crawfish Cakes with Chipotle Tartar Sauce Ingredients

TARTAR SAUCE	1 c Shelled crawfish tails
2 Dried chipotle peppers	2 tb Each chopped onion, red
1/2 c Prepared mayonnaise	1/2 ts Chopped garlic
1 tb Chopped green onions	Creole spice
Juice of 1 lemon	1 Egg
Salt and pepper	1/2 c Bread crumbs
CRAWFISH CAKES	Chopped parsley,; for
2 tb Plus 1 teaspoon oil

Instructions for Crawfish Cakes with Chipotle Tartar Sauce

Make tartar sauce: In a cast-iron skillet over high heat pan roast peppers, toasting them on all sides, until smoky and slightly charred. Chop finely. In a small bowl combine with remaining sauce ingredients. Adjust seasonings, to taste, with salt and pepper. In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and celery, and toss and cook 2 minutes until tender. Remove pan from heat and add garlic, crawfish meat, and 1 teaspoon Creole spice or to taste. Transfer to a mixing bowl and set aside to cool. Mix in egg and enough bread crumbs for mixture to bind; adjust seasonings to taste with salt, pepper and Creole spice. Form into 4 equal patties and flatten to 3/4-inch thick. Heat remaining oil in a sautJ pan and cook cakes on both sides until brown and crispy. Serve garnished with parsley and a dollop of tartar sauce. Yield: 2 first course servings Recipe By :ESSENCE OF EMERIL SHOW#EE118 Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:27:16 -0500 From: Meg Antczak

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bread crumbs	Egg	Garlic	Lemon
Mayonnaise	Onion	Parsley	Tart

for flavor and categorization

The trick is to let the cakes chill a bit to firm up before browning them. I also dusted mine with Panko crumbs for a crispier exterior.

promfh
on Oct 26 2005 12:10AM

Total Time: 1:30
Active time: 0:45

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