Crawfish Cakes with Chipotle Tartar Sauce recipe
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Crawfish Cakes with Chipotle Tartar Sauce

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Servings: 1 Servings
Total Time (median): 1 : 30 Active Time: 0 : 45

US/Metric: [convert to metric]

Ingredients

TARTAR SAUCE

CRAWFISH CAKES


Preparation

Make tartar sauce: In a cast-iron skillet over high heat pan roast peppers, toasting them on all sides, until smoky and slightly charred. Chop finely. In a small bowl combine with remaining sauce ingredients. Adjust seasonings, to taste, with salt and pepper. In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and celery, and toss and cook 2 minutes until tender. Remove pan from heat and add garlic, crawfish meat, and 1 teaspoon Creole spice or to taste. Transfer to a mixing bowl and set aside to cool. Mix in egg and enough bread crumbs for mixture to bind; adjust seasonings to taste with salt, pepper and Creole spice. Form into 4 equal patties and flatten to 3/4-inch thick. Heat remaining oil in a sautJ pan and cook cakes on both sides until brown and crispy. Serve garnished with parsley and a dollop of tartar sauce. Yield: 2 first course servings Recipe By :ESSENCE OF EMERIL SHOW#EE118 Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:27:16 -0500 From: Meg Antczak


Cuisine: Uncategorized Main Ingredient: Cake

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Crawfish Cakes with Chipotle Tartar Sauce Reviews

100% would make "Crawfish Cakes with Chipotle Tartar Sauce" again.

[add your review]

The trick is to let the cakes chill a bit to firm up before browning them. I also dusted mine with Panko crumbs for a crispier exterior.

promfhpromfh : : 1:30 total time : 0:45 active time :  4y 4w 3d ago


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