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Crawfish Cakes with Chipotle Tartar Sauce
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Crawfish Cakes with Chipotle Tartar Sauce Ingredients
TART
AR SAUCE
1 c Shelled crawfish tails
2 Dried chipotle
pepper
s
2 tb Each chopped
onion
, red
1/2 c Prepared
mayonnaise
1/2 ts Chopped
garlic
1 tb Chopped green
onion
s
Creole spice
Juice of 1
lemon
1
Egg
Salt and
pepper
1/2 c
Bread crumbs
CRAWFISH CAKES
Chopped
parsley
,; for
2 tb Plus 1 teaspoon oil
Instructions for Crawfish Cakes with Chipotle Tartar Sauce
Make tartar sauce: In a cast-iron skillet over high heat pan roast peppers, toasting them on all sides, until smoky and slightly charred. Chop finely. In a small bowl combine with remaining sauce ingredients. Adjust seasonings, to taste, with salt and pepper. In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and celery, and toss and cook 2 minutes until tender. Remove pan from heat and add garlic, crawfish meat, and 1 teaspoon Creole spice or to taste. Transfer to a mixing bowl and set aside to cool. Mix in egg and enough bread crumbs for mixture to bind; adjust seasonings to taste with salt, pepper and Creole spice. Form into 4 equal patties and flatten to 3/4-inch thick. Heat remaining oil in a sautJ pan and cook cakes on both sides until brown and crispy. Serve garnished with parsley and a dollop of tartar sauce. Yield: 2 first course servings Recipe By :ESSENCE OF EMERIL SHOW#EE118 Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:27:16 -0500 From: Meg Antczak
Main Ingredient:
Cake
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bread crumbs
Egg
Garlic
Lemon
Mayonnaise
Onion
Parsley
Tart
for
flavor
and
categorization
The trick is to let the cakes chill a bit to firm up before browning them. I also dusted mine with Panko crumbs for a crispier exterior.
promfh
on Oct 26 2005 12:10AM
Total Time: 1:30
Active time: 0:45
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