[Update my dinner status], I'm making this tonight.
3 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Blend flour and 1/2 c. butter until smooth. IN separate skillet, saute vegetables in 1 tbsp butter. Fold vegetable mixture into flour and butter mixture. Add mushroom soup and mix well. Fold in crawfish tails, being careful not to break crawfish. Serve with triscuits or melba toast. SOURCE: The Clarion Ledger Posted to EAT-L Digest by Shawn Zehnder Lea on Dec 22, 1997
