Crawfish Ettouffe

Crawfish Ettouffe Ingredients

1 Stick butter	1 cn Cream of celery soup
1 Onion	1 cn Tomatoe soup
1 Bell pepper	1 lb Crawfish tails
2 cn Cream mushroom soup	1 ts Crab Boil; (more to taste)

Instructions for Crawfish Ettouffe

1. This is a quickie recipe for Crawfish Ettouffe that is wonderful. We usually eat it once a week during crawfish season! Saute onion and bellpepper in butter. All all other ingredients and simmer for 20 minutes. Serve over hot rice. Great with French bread or garlic bread. Posted to recipelu-digest Volume 01 Number 424 by Cooca2 on Dec 31, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Butter	Celery	Crab
Mushroom	Onion	Tomato

for flavor and categorization

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