Update my dinner status, I'm making this tonight.
22 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 1 : 30 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
- 1 c Crawfish tails
- 1/4 c Pimientos -- chopped
- 1/4 c Green onions -- chopped
- 1/2 ts Liquid crab boil
- 1/2 c Broth or water
- 2 c Flour
- 1 ts Baking soda
- Oil for frying
- 1/2 ts Salt
Preparation
Add pimientos and green onions to crawfish. Sift flour, baking soda and salt together and add to crawfish. Add broth or water and mix to make a thick batter. Cover and let rest for 1/2 hour. Heat oil. Drop batter by spoonsful and fry until golden brown. (wrv) Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
