Crawfish Mousse

12 Servings

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Crawfish Mousse Ingredients

2 lb Crawfish tails -- cooked	1/4 c Minced parsley
And	5 Or 6 cloves garlic --
Chopped	Minced
2 c Sour cream	1/2 c Chili sauce
1 lb Cream cheese	1 tb Worcestershire sauce
1 c Mayonnaise	Salt to taste
1/2 c Minced red bell pepper	Pepper to taste
1/2 c Minced green bell pepper	Tabasco to taste
1/2 c Minced celery	2 tb Gelatin
1/2 c Minced onion	6 tb Brandy
1/2 c Minced green onions	4 tb Lemon juice

Instructions for Crawfish Mousse

In a mixer, cream sour cream, cream cheese, and mayonnaise. Add seasonings and minced vegetables. Soften gelatin in brandy. Very carefully heat to dissolve gelatin, add to crawfish mixture. Season to taste. Pour into a lightly oiled decorative springform mold. Chill a minimum of 4 hours before unmolding. Serve with crackers or toast. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized