Update my dinner status, I'm making this tonight.
13 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/2 c Heinz chili sauce
- 1/2 c Horseradish
- 1/2 c Parsley, chopped fine
- Boiled crawfish or shrimp
- 1 tb Lea & Perrins Worcestershire
- 1 tb Lemon or lime juice
- Louisiana hot sauce
- 1/2 ts Salt
- 1/2 c Catsup
Preparation
Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Justin Wilsons "Gourmet and Gourmand Cookbook" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip