Grilled Pound Cake with Warm Fruit Glaze And Ice Cream

12 Servings

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Grilled Pound Cake with Warm Fruit Glaze And Ice Cream Ingredients

1 Pound cake	1/2 c Strawberry preserves
1/2 c Balsamic vinegar	1/4 c Maple syrup
1/2 c Brown sugar	2 c Fresh berries

Instructions for Grilled Pound Cake with Warm Fruit Glaze And Ice Cream

Grill or broil slices of pound cake and set aside. In a saute pan bring vinegar, sugar, preserves and syrup to a brisk boil. Let reduce to a nice thick syrup, add fruit and heat until warmed. Serve strawberries over pound cake with ice cream on side. From Clarkson Culinary Institute, ToB Participant 1992-1998, in "Taste of Buffalo Cookbook 1998". Typed for you by Joan MacDiarmid. Posted to MM-Recipes Digest by "Rfm" on Aug 19, 98

Main Ingredient: CakeCuisine: Uncategorized