Cream Cheese and Raspberry Coffee Cake

Cream Cheese and Raspberry Coffee Cake Ingredients

1 pk Cream cheese; 8 oz, softened	1 ts Baking powder
1 c Sugar	1/2 ts Baking soda
1/2 c Butter	1/2 ts Vanilla
1 3/4 c Flour	1/4 ts Salt
2 Eggs	1/2 c Raspberry preserves
1/4 c Milk	Powdered sugar

Instructions for Cream Cheese and Raspberry Coffee Cake

In lg. bowl, beat cream cheese, sugar and butter on med. speed until fluffy. Add half of the flour, eggs, milk, bkg pwd, bkg soda, vanilla and salt; beat about 2 minutes or till well-blended. Beat in remaining flour on low speed till well mixed. Spread evenly into greased and floured 13x9x2 pan. Spoon preserves in 8 to 10 dollops on top of batter. Marble with knife. Bake at 350 for 30 - 35 minutes till toothpick tests clean. Cool slightly on wire rack. Sift pwd sugar on top. Recipe by: Dont remember where I got it Posted to MC-Recipe Digest V1 #676 by "Kathy Rogers" on Jul 17, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Baking soda	Butter	Cream Cheese
Eggs	Flour	Milk	Powdered sugar
Raspberry	Salt	Sugar	Vanilla

Breads Coffeecakes Cream Cheese Cheese Cream Butter Milk Grains

for flavor and categorization

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