Cream Cheese and Tomato Quesadillas

Cream Cheese and Tomato Quesadillas Ingredients

1/4 lb Light cream cheese	1 Tomato; seeded and chopped
1/3 c Salsa	1/2 Green pepper; seed and
6 lg Flour tortilla	1 1/2 c Monterey jack cheese; grated

Instructions for Cream Cheese and Tomato Quesadillas

1. In a small bowl combine cream cheese and salsa until well combined. 2. Arrange tortillas in a single layer on work surface, spread cream cheese over half of each tortilla, leaving 1/2 inch border. 3. Sprinkle tomato, peppers and then cheese evenly over cream cheese mixture; fold over tortillas to enclose cream cheese and make 6 semi circles; press gently to seal. 4. Place tortillas on baking sheets and bake at 450 degrees until tortillas are golden and cheese has melted, about 10-15 minutes. 5. Let stand 10 minutes before cutting each tortilla into 4 wedges. from the recipe files of RecipeLu Recipe by: Homemakers - May 1995 Posted to recipelu-digest by RecipeLu on Feb 19, 1998

Main Ingredient: CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream Cheese

Tomato

Tortilla

Snacks Appetizers Sandwiches Kid food Cream Cheese Cheese Cream Tomato Tortilla

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