Cream Cheese Brownies #1

16 Servings

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Cream Cheese Brownies #1 Ingredients

5 tb Butter or margarine	3/4 c Sugar
1 pk (3-oz) cream cheese; at room	1/2 ts Baking powder
1/4 c Sugar	1/4 ts Salt
3 Eggs	1/2 c Flour
1 tb Flour	1/2 c Coarsely chopped nuts
1/2 ts Vanilla	1 ts Vanilla

Instructions for Cream Cheese Brownies #1

Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: swwang@zuni.litc.lockheed.com (Sophia W Wang) Source: Bakers _Book of Chocolate Riches_ Melt chocolate with 3 tablespoons of the butter over very low heat, stirring constantly until smooth. Cool. Cream reamining 2 tablespoons butter with the cream cheese until smooth. Gradually add 1/4 cup sugar, creaming until light and fluffy. Blend in 1 of the eggs, 1 tablespoon of flour and 1/2 teaspoon vanilla. Beat remaining 2 eggs until light and fluffy. Gradually beat in 3/4 cup sugar and continue beating until thickened. Stir in baking powder, salt, and 1/2 cup flour. Blend in chocolate. Stir in nuts and 1 teaspoon vanilla. Spread half of the chocolate batter in a greased 8- or 9-inch square pan. Spread cheese mixture over the top. Drop remaining chocolate batter by tablespoonfuls over top. Swirl through batters with a spatula to marble. Bake at 350 degrees for 35 to 40 minutes. Cool in pan. Cut into squares or bars. Makes 16 to 20. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized