Cream Cheese Brownies #2

24 Servings

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Cream Cheese Brownies #2 Ingredients

1 pk (family-size) brownie mix	2 Eggs
1/4 c Butter (at room temp.)	2 tb Flour
1 pk (8-oz) cream cheese (at room	1 ts Vanilla
1/2 c Sugar	1/2 c Nuts chopped

Instructions for Cream Cheese Brownies #2

Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: rolls@cis.umassd.edu (Tanya Pinto) Prepare brownie mix according to package directions adding 1/2 c. nuts. in a small bowl beat creeam cheese and butter together until blended. Beat in sugar. Add eggs, flour, vanilla and beat. reserve. Spread half of pprepared brownie mix in 13 by 9 inch pan. Evenly spread reserved cream cheese mixture oveer it, tilting pan and letting it run to all sides works wwell. Dot with remaining brownie mixture. At one corner off pan insert knife (only through cream cheese mixture) and make 4 zig zag marks across surface; rotate pan 1/4 turn and reepeat zig zagging. Bake in a preheated 350 degree oven until cake testeer inserted in center comes out clean-about 25 minutes. Cool completely on a wire rack. Chill before cutting in squares and removing. Store covered in refrigerator. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized