Cream Cheese Brownies #4

16 Servings

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Cream Cheese Brownies #4 Ingredients

CHEESE LAYER	1/8 ts Salt
4 oz Cream cheese	1/4 c Cocoa
1 Egg	1/2 c Butter
1/2 c Sugar	1/2 c Walnuts
2 tb Flour	ICING
1/2 c Drained cut maraschino	1 1/3 c Icing sugar
BROWNIE LAYER	1/3 c Cocoa
2 Eggs (beaten)	3 tb Margarine
1 c Sugar	5 ts Hot water
3/4 c Flour

Instructions for Cream Cheese Brownies #4

From: tuttle@afton.cs.dal.ca (Marni Tuttle) Date: Thu, 8 Dec 1994 12:36:52 GMT Cheese layer: Cream together cream cheese, egg, sugar and flour (and maraschino cherries, if desired). Combine, beat til smooth. Brownie Layer: Melt and stir cocaa, butter. Add remaining brownie ingredients. Put 2/3 brownie mixture in a greased 8X8 inch cover with cheese layer top with remaining brownie layer Bake til toothpick comes out clean. Icing: Cream together. Ice brownies when cooled. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized