Try this Cream Cheese Cutout Cookies recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, beat the sugar, margarine, cream cheese until light and fluffy. Add the vanilla and egg, blend well. Lightly spoon flour into measuring cup, level off. Stir flour and salt into margarine; mix well. Cover with plastic wrap; refrigerate one to two hours fir easier handling. Heat oven 375 F. On a lightly floured; thickness; refrigerate the remaining dough. Cut rolled dough into desired shapes with floured cookie cutters. Place 1" apart on ungreased cookie sheet. Leave the cookies plain or sprinkle them with colored sugar. Bake the cookies at 375 degrees for 7 ~ 10 minutes, or until edges are lightly browned. Cool one minute; remove from cookie sheets. Frost and decorate plain cookies, if desired.
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Serving Size: 1 Serving (402g) | ||
Recipe Makes: 5 | ||
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Calories: 1941 | ||
Calories from Fat: 1054 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.1g | 156 % | |
Saturated Fat 40.7g | 204 % | |
Monounsaturated Fat 46.3g | ||
Polyunsanturated Fat 24g | ||
Cholesterol 158.6mg | 49 % | |
Sodium 1177.6mg | 41 % | |
Potassium 198.6mg | 5 % | |
Total Carbohydrate 212.5g | 63 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 209.2g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1941
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