Try this Cream Cheese Dipping Sauce for Fresh Fruit recipe, or contribute your own.
Suggest a better descriptionBeat cream cheese until fluffy and then beat in remaining ingredients. You may have to adjust the ingredients slightly to taste. Serve with sliced fresh fruit. Posted to recipelu-digest Volume 01 Number 508 by James and Susan Kirkland
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Serving Size: 1 Serving (4191g) | ||
Recipe Makes: 1 | ||
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Calories: 14295 | ||
Calories from Fat: 11588 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1287.6g | 1717 % | |
Saturated Fat 727.6g | 3638 % | |
Monounsaturated Fat 325.8g | ||
Polyunsanturated Fat 53.9g | ||
Cholesterol 4154.5mg | 1278 % | |
Sodium 11985mg | 413 % | |
Potassium 5122.7mg | 135 % | |
Total Carbohydrate 514.1g | 151 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 513.7g | ||
Protein 220.5g | 315 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14295
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