Update my dinner status, I'm making this tonight.
10 chefs marked this as Favorite
Servings: 200 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Knead sugar and cream cheese to form ball. Divide dough into fourths. Work with 1/4 at a time. Wrap remaining dough in foil to pervent drying. Add 2 drops flavoring and 2 drops coloring to the portion you are working with. Press into molds or use a super shooter. Let mints set while mixing and molding remaining fourths. Store in a tightly covered tin, separating the layers with wax paper. These will keep indefinitely. Yield: 200 mints. KATHY PALAZZI (MRS. ROBERT) From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.
