Pork Chops with Mango-Tequila Salsa

Pork Chops with Mango-Tequila Salsa Ingredients

2 tb Tequila	2 c Diced peeled mango
2 tb Jalapeno pepper jelly,	2/3 c Finely chopped red bell
2 tb Fresh lime juice	3 tb Tequila
1/4 ts Salt	2 tb Orange juice
1/8 ts Pepper	1 tb Minced, seeded jalapeno
4 4-oz lean boned center-cut	2 ts Chopped fresh mint
Cooking spray	1/4 ts Salt
MANGOTEQUILA SALSA

Instructions for Pork Chops with Mango-Tequila Salsa

Combine first 6 ingredients in a large zip-top plastic bag. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally. Remove pork from bag, reserving marinade. Prepare grill or broiler. Place pork on grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until pork is done, basting occasionally with reserved marinade. Mango-Tequila Salsa: Combine all salsa ingredients in a small bowl; stir well. Cover and chill. NOTES : Per serving: cals - 431 - 31%ff fat - 11.7g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons on Jul 6, 1997

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Jalapeno	Lime Juice	Mango	Mint
Orange	Salt	Tequila

Orange Orange Juice Lime Pork

for flavor and categorization

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