Cream Cheese Pastry

Cream Cheese Pastry Ingredients

1/4 lb Butter Or Margarine; Cut In	1 c Flour
1/4 lb Cream cheese; (or cottage	2 tb Sugar; optional

Instructions for Cream Cheese Pastry

Steel Knife: Combine all ingredients in processor bowl. Process until dough forms a ball on the blades, about 18 to 20 seconds. Chilling is not necessary. This dough freezes well. It may be used to make Roly Poly, Hamentaschen, any of the Rogelach recipes, Cheese Roll or Turnovers. It is also great to make miniature quiches. Press about 1 Tbsp. dough into medium size ungreased muffin cups. Fill with any quiche filling. (It is not necessary to prebake the dough before adding the quiche filling.) Bake at 400F about 20 minutes, until golden. Recipe by: Norene Gilletz "The Pleasures of Your Processor" Recipe by Vegetarian site* Posted to MC-Recipe Digest by "Bob & Carole Walberg" on Feb 20, 1998

Main Ingredient: CookiesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream Cheese

Flour

Margarine

Sugar

Desserts Cookies Pies Cream Cheese Cheese Cream Butter

for flavor and categorization

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