Cream Cheese Swirl Brownies

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Cream Cheese Swirl Brownies Ingredients

4 oz Chocolate -sweet baking	2 Eggs
3 tb Butter or margarine	3/4 c Sugar
2 tb Butter /margarine - softened	1/2 c Flour - all purpose
3 oz Cream cheese - softened	1/2 ts Baking powder
1/4 c Sugar	1/4 ts Salt
1 Egg	1 ts Vanilla extract
1 tb Flour - all purpose	1/4 ts Almond extract
1/2 ts Vanilla extract	1/2 c Pecans or walnuts-chopped

Instructions for Cream Cheese Swirl Brownies

Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool. Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy. Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla. Set aside. Beat 2 eggs at medium speed of an electric mixer until thick and lemon colored. Gradually add 3/4 cup sugar, beating well. Combine 1/2 cup flour, baking powder, and salt; add to egg mixture, mixing well. Stir in cooled chocolate, flavorings, and pecans. Pour half of chocolate batter into a greased 8 inch square pan. Spread with cheese mixture; top with remaining chocolate batter. Cut through mixture in pan with a knife to create a marbled effect. Bake at 350F for 35 to 40 minutes. Cool on wire rack; cut into squares. Yield: 16 brownies. From the Southern Living Cookbook From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized

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