Cream Cheese-Lemon Pie

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Cream Cheese-Lemon Pie Ingredients

1 c Cookie crumbs -- * see note	1/2 c Lemon juice
2 tb Margarine -- melted	2 lg Eggs
1 c Sugar -- ** see note	1 c Sour cream
1 ds Salt	1 tb Lemon zest -- not dried
12 oz Cream cheese

Instructions for Cream Cheese-Lemon Pie

* Use vanilla wafer or graham cracker crumbs. ** You wont need all the sugar; usually about 7/8 cup is sufficient. 1. Mix crumbs with 2 tablespoons melted margarine, 3 tablespoons sugar and salt. Blend well then press mixture on sides and bottom of a greased 8-inch pie plate. 2. In a mixing bowl, combine cream cheese and lemon juice; blend well. Add eggs and 1/2 cup sugar; beat very well with a wire whisk until smooth. Pour into crumb crust. 3. Bake in preheated 350-degree oven for 20 minutes or until firm. Remove from oven and let cool only 5 minutes. 4. Mix sour cream, lemon zest and 3-4 tablespoons sugar. Spread this mixture over pie filling; bake 10 minutes more. 5. Cool for a few minutes then refrigerate and chill 4-6 hours before serving. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PieCuisine: Uncategorized