Cream Coconut Sticks (Corrected)

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Cream Coconut Sticks (Corrected) Ingredients

1 c White flour	1/2 c Shredded coconut meat
2 c Whole wheat or graham flour	1/2 ts Baking soda
1 ts Salt	1/2 c Sour cream
1/2 c Sugar	1/2 c Milk

Instructions for Cream Coconut Sticks (Corrected)

Mix together the dry ingredients except the soda. Into the sour cream put the soda. When dissolved, add 1/2 cupful of milk and stir into the dry ingredients until all is barely moistened. The mixture should be quite stiff. Let stand for 1/2 hour, then roll and cut into sticks 1/3 inch thick and 4 inches long. Bake in a hot oven (400 degrees) until crisp, turning often in order not to burn them. Recipe by: Ma Garens 1938 BH&G Cookbook Posted to MC-Recipe Digest V1 #926 by lisacooks@juno.com (Lisa L Dixon) on Nov 26, 1997

Main Ingredient: UnassignedCuisine: American

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