Cream Mushroom Soup

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Cream Mushroom Soup Ingredients

3 c Milk	1 tb Butter
1/4 lb Mushrooms; fresh - chopped	1 ts Flour

Instructions for Cream Mushroom Soup

Cook mushrooms in double boiler with enough water to cover well, for 20 minutes. Add milk and thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup. Season and boil to cook flour. Add spoonful whipped cream in each serving. Source: Mrs. N. S. Jones, Milan Grange, Erie County, OH From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SoupCuisine: Uncategorized