Try this Pork Chops with Rice recipe, or contribute your own.
Suggest a better descriptionBrown pork chops in skillet on stove. Put aside. Place rice in greased 9x13 dish. Pour bouillon and water over rice. Place chops on rice. Pour soup and 1/2 can of water over chops. Sprinkle onion soup mix over chops and rice. Cover with foil and cook at 325 degrees for 1 hour.
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 6 | ||
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Calories: 538 | ||
Calories from Fat: 198 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 141.3mg | 43 % | |
Sodium 883.6mg | 30 % | |
Potassium 822.3mg | 22 % | |
Total Carbohydrate 35.5g | 10 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 35.2g | ||
Protein 46.2g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 538
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