Cream of Broccoli and Cheese Soup

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Cream of Broccoli and Cheese Soup Ingredients

2 c Chopped celery	2 c Whole milk
1 c Finely chopped onion	1 cn (10-3/4 oz.) cream of
1 pk (10 oz.) chopped broccoli	1/2 ts Salt; if desired
1 c Cottage cheese	1/8 ts White pepper

Instructions for Cream of Broccoli and Cheese Soup

Cook celery, onion and broccoli in 2-1/2 qt. covered casserole in microwave on HIGH for 6 minutes, stirring after 3 minutes. Set aside. Blend cottage cheese in blender or food processor until very smooth;slowly add milk while continuing to blend. Add chicken soup to cheese/milk, mixture; blend; add mixture to cooked, undrained vegetables. Microwave on HIGH until heated through (about 3 minutes) without boiling. Add salt, pepper. Yield 6 servings. You could use the fresh brocoli instead of the frozen. Posted to EAT-L Digest by Elise Smith < on Nov 25, 1997

Main Ingredient: SoupCuisine: Uncategorized