Cream of Brocolli - Mushroom Soup

8 Servings

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Cream of Brocolli - Mushroom Soup Ingredients

1 bn Brocolli; coarsly chopped	1/8 ts Allspice
1/2 -(up to)	2 1/2 ts Salt
3/4 c Flour	1/2 ts White pepper
1 md Onion; chopped or diced	2 c Whole milk (or half & half
1/4 ts Thyme	4 c Warm vegetable or meat or
6 -(up to)	1/2 c Shredded cheddar cheese
7 tb Butter (margarine)	1/2 c Sliced mushrooms or diced

Instructions for Cream of Brocolli - Mushroom Soup

submitted by: zarina@gopher.ccbr.umn.edu (Zarina Alloo, Minneapolis, MN) In a large pot, melt the butter. Add broccoli, onion and thyme; saute until broccoli is almost tender. Add the flour and cook on low heat for about 7-10 minutes, stirring often. Add allspice, broth and cook on medium-high, stirring constantly with a wooden spoon. Remove from heat. If you prefer, you can puree the soup in a blender, in small batches. Add the warmed milk (or half & half plus whipping cream). Saute mushrooms in a little oil. Use this and green peppers or cheese to garnish the soup and serve. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 15 APRIL 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SoupCuisine: Uncategorized