Cream of Carrot Soup a la Alexandria

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Cream of Carrot Soup a la Alexandria Ingredients

1 cn 10 1/4	1 c Onion -- chopped fine
6 md Carrots -- cut in tiny	2 c Milk
Pieces	1/4 ts Salt
1 c Cottage cheese, creamed	1/8 ts Pepper
1/2 c Plain yogurt	Croutons -- optional
1 c Celery -- chopped fine	Chicken broth

Instructions for Cream of Carrot Soup a la Alexandria

In a 3-qt. saucepan, combine the chicken broth, carrots, celery, and onion. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until the vegetables are tender. Transfer the mixture to a blender container. Add the cottage cheese; cover and blend until the mixture is smooth. Return the mexture to the saucepan. Stir in the milk, salt, and pepper; heat through, but do not boil. Transfer to serving dish. Add a dollop of yogurt. With a spoon gently swirl to add a nice design and sprinkle wit h croutons, if dersired. Recipe By : Sigi Trumee File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized

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