Cream of Celery Soup

Cream of Celery Soup Ingredients

2 c Diced celery	1/4 c Flour
1 sm Onion; chopped	1 qt Milk
1 1/2 c Boiling water	1 1/4 ts Salt
1/2 ts Salt	1 ts Chopped parsley; if desired
1/4 c Butter

Instructions for Cream of Celery Soup

Select crisp celery, wash thoroughly, trim off any discoloration on root and damaged portions: chop both leaves and stems. SIMMER celery and onion until tender (10 minutes) in the boiling water with the 1/2-teaspoon salt. Melt butter in saucepan, blend in flour, add milk gradually and cook with constant stirring until sauce boils and thickens. Add the 1 1/4 teaspoons salt and cooked vegetables and their liquid. Heat to boiling and garnish with chopped parsley. Chopped or riced hard-cooked egg is also an attractive and nutritious garnish. 5 servings. Posted to recipelu-digest Volume 01 Number 358 by ncanty@juno.com (Nadia I Canty) on Dec 11, 1997

Main Ingredient: SoupCuisine: Uncategorized

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