Update my dinner status, I'm making this tonight.
108 chefs marked this as Favorite
9 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 1 : 00 Active Time: 0 : 37
US/Metric: [convert to metric]
Ingredients
Preparation
Boil chicken, celery & onion till done. Remove chicken & shread meat. Reserve broth. Melt butter in top of double boiler over direct heat. Slowly stir in flour. Stir in broth & milk. Cook until smooth & thick. Add shredded chicken. Add salt & pepper to taste. MRS. VICTOR JEUNGEL, JR. From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.
