Cream of Chicken Soup

Cream of Chicken Soup Ingredients

2 tb Butter or margarine	1 c Milk or cream
1/4 c Flour	3 Chicken breasts
3 c Chicken broth	Salt
1/2 c Chopped celery	Pepper
1/4 c Chopped onion

Instructions for Cream of Chicken Soup

Boil chicken, celery & onion till done. Remove chicken & shread meat. Reserve broth. Melt butter in top of double boiler over direct heat. Slowly stir in flour. Stir in broth & milk. Cook until smooth & thick. Add shredded chicken. Add salt & pepper to taste. MRS. VICTOR JEUNGEL, JR. From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Chicken Breast	Chicken Broth	Cream
Flour	Margarine	Onion	Salt

Soups Celery Chicken Chicken Broth Cream Butter Onion Milk Lunch

for flavor and categorization

Definitely use cream with this recipe! Very nice and simple cream soup. Well worth trying.

qwertz
on Jan 27 2008 7:32AM

Total Time: 1:00
Active time: 0:30

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