Pork Chops with Waldorf Rice

4 Servings

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Pork Chops with Waldorf Rice Ingredients

4 3/4 Inch lean pork chops,	1 c Apple, cubed
Salt and pepper to taste	1 c Celery, diced
3/4 c Rice	1/4 c Onion, minced

Instructions for Pork Chops with Waldorf Rice

(Favorite Recipes of Home Economics Teachers) Season chops with salt and pepper. Brown in skillet. Place chops in casserole dish. Dissolve 1/2 teaspoon salt in 2 cups water and pour over chops. Spread rice evenly over chops. Cover with apple, celery and onion. Bake, uncovered at 350 degrees for 50-60 minutes or until chops are tender. Serves 4. Posted to EAT-L Digest 07 Sep 96 From: Debbie Grayson Bone Date: Sat, 7 Sep 1996 22:36:13 -0700

Main Ingredient: RiceCuisine: Uncategorized