Cream of Fresh Tomato Soup

6 Servings

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Cream of Fresh Tomato Soup Ingredients

3 Medium-size, very ripe	1 sm Bay leaf
1 sm Onion, finely chopped (1/4	3 tb Butter
1/2 c Finely chopped celery	3 tb Flour
1 pn Sugar (optional)	1 ts Salt
3 Whole cloves	3 c Milk

Instructions for Cream of Fresh Tomato Soup

1. Peel and chop tomatoes; combine with onion, celery, sugar(if used), cloves and bay leaf in a medium-size saucepan. Bring to boiling;lower heat; cover and simmer 15 minutes. 2. Melt butter in a large saucepan. Stir in flour and salt;cook 1 minute; stir in milk. Cook, stirring constantly, until mixture thickens and bubbles, 2 minutes; keep warm. 3. Puree tomato mixture through sieve or food mill. Stir puree slowly into sauce. Heat but dont boil. Serve with croutons, if you wish. Posted to MC-Recipe Digest V1 #535 by hister@juno.com (Iris E. Dunaway) on Mar 22, 1997

Main Ingredient: SoupCuisine: Uncategorized