Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pk Cubed pork mix; thawed, (see
- 1 1/2 c Water
- 3 tb Soy sauce
- 4 tb Butter or oleo
- 4 Stalks celery; sliced
- 1 c Thinly sliced fresh
- 1 cn (8 oz.) water chestnurs;
- 2 c Fresh bean sprouts
- 4 Green onions; thinly sliced
- 1 cn (9 1/2 oz.) chow mein
Preparation
In large saucepan, combine pork mix, water and soy sauce. Simmer over low heat about 5 minutes. In a medium skillet, melt butter or oleo. Add celery; saute until crisp-tender, about 10 minutes. Add fresh mushrooms and water chestnuts. Saute 2 minutes, stirring occasionally. Stir into pork mixture. Stir occasionally over medium heat 5 minutes. Gently stir in bean sprouts and green onion slices. Simmer 1 minute longer. Serve over chow mein noodles Make about 6 servings Almost forgot!! These recipes were from the More Make-A -Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. I have used it quite a bit and their recipes have been tasty and especially nice to have on hand when I was still working. Posted to recipelu-digest Volume 01 Number 642 by ELAINE DANGERFIELD on Jan 30, 1998
