Cream of Onion Soup

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Cream of Onion Soup Ingredients

1/4 c Butter	3 c Onions, finely chopped
2 Stalks celery, fine chop	3 3/4 c Chicken stock
1 Blade mace	1 Bay leaf
Salt & Pepper to taste	1/4 c Flour
2/3 c Milk	2/3 c Single or double cream
Fried croutons (garnish)	Chopped fresh mixed herbs

Instructions for Cream of Onion Soup

Fry onions and celery for 5 minutes, without browning, in melted butter. Add chicken stock, mace, bay leaf and seasoning. Bring to a boil, cover and simmer 45 minutes or until tender. Remove bay leaf and mace blade. The soup can now be sieved or pureed if a smooth soup is desired. Blend flour with milk and whisk gradually into soup. Return to a boil, stirring constantly. Reduce heat and simmer for 5 minutes. Adjust seasoning. Stir in cream and reheat before serving. Dip the hot fried croutons into finely chopped savory herbs and float them on top of soup. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: OnionsCuisine: Cajun

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