Cream of Poblano Chilie Soup with Cheese Crust

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Cream of Poblano Chilie Soup with Cheese Crust Ingredients

4 POBLANO PEPPERS; (DIVIDED	1 1/4 tb FLOUR
1 SERRANO CHILE REMOVE STEMS	2 1/2 c CHICKEN STOCK
1 tb CLARIFIED BUTTER	1 md POTATO; PEELED AND DICED
1/2 md ONION DICED	1 c HEAVY CREAM
1/2 CARROT DICED	1 ts CILANTRO

Instructions for Cream of Poblano Chilie Soup with Cheese Crust

4 POBLANO PEPPERS (DIVIDED USE) 1 CHAR, PEEL, SEED, DICE 1 SERRANO CHILE REMOVE STEMS AND SEEDS FROM BOTH SAUT? FOR 5 MIN.1 T. CLARIFIED BUTTER 1/2 MED. ONION DICED+12 CARROT DICED ADD 1 1/4 T. FLOUR AND SIMMER 5 MINS WHISK IN: 2 1/2 CUPS CHICKEN STOCK 1 MED. POTATO PEELED AND DICED ADD WITH RAW PEPPERS SAVE ONE FOR GARNISH SIMMER 25-30 MINS. PUREE IN BLENDER, STRAIN ADD:1 CUP HEAVY CREAM + t. CILANTRO PRE-HEAT BROILER AND LADLE SOUP INTO BOWLS-TOP WITH TORTILLA CHIPS THEN A SLICE OF MONTEREY JACK AND DICED POBLANO BROIL TILL MELTED Posted to recipelu-digest by HPVALET@aol.com on Febry,, uary 16, 199

Main Ingredient: SoupCuisine: Uncategorized