Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
Date: Sun, 14 Apr 1996 16:17:31 -0400 From: Mattisse2@aol.com My mother ( age 81) mad a delicious leek soup and here it is. My daughter loved it. 1. Cut end of root off leek. Cut and discard leaves after 2 inches above root( when the color changes to a darker green). Wash, cut, and put in pot of water. 2. Cut up potatoes, (about 2 inch size), add to water. 3. Boil until potatoes are done. 4. Drain and reserve water. Blend in food processor, adding water as needed. 5. Add B n B or similar flavoring. 6. Return to pot and add soy milk. Reheat and serve. FATFREE DIGEST V96 #104 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
