Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat the oven to 400 F. Combine the ingredients for Ancho-Maple glaze in a small bowl. Using 1 tortilla for each serving, place 1/4 cup of each cheese over half the tortillas surface, top with 3 slices of sweet potatoes and season with salt and white pepper to taste. Fold the tortilla over the filling to make a semicircle. Before serving brush the top lightly with oil and sprinkle with ancho chile powder. Bake for 6 minutes or until crisp. Serve 2 per person and drizzle each with the maple glaze. HOT OFF THE GRILL SHOW #HG1A36 9/8/98 All recipes Copyrighted by Bobby Flay 1998. Copyright, 1998, TV FOOD NETWORK, G.P., All Rights Reserved Formatted and posted to Kitmailbox 9/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN Posted to KitMailbox Digest by J Pellegrino on Sep 08, 1998, converted by MM_Buster v2.0l.
