Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Saute onion slowly in butter until soft. Add stock, seasonings and flour blended to a smooth paste with the cold water. Cook over direct heat, stirring constantly until mixture boils. Add spinach which has been finely chopped or rubbed through a sieve and cream. Reheat to scalding and serve piping hot with Croutons or crisp crackers. 5 servings Posted to recipelu-digest Volume 01 Number 377 by ncanty@juno.com (Nadia I Canty) on Dec 17, 1997
