Cream of Tomato Soup

4 Servings

Try this Cream of Tomato Soup recipe, or post your own recipe for Cream of Tomato Soup

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cream of Tomato Soup Ingredients

16 oz Tomatoes, canned	1/2 ts Salt
1/2 c Onion; chopped	1/8 ts Pepper
2 tb Tomato paste	3/4 c Evaporated skim milk
c Chicken broth	1 tb Parsley; chopped
1 Bay leaf

Instructions for Cream of Tomato Soup

Cut tomatoes in bite-sized pieces and place with tomato liquid in a saucepan; add onions, tomato paste, chicken broth, bay leaf, salt, and pepper. Bring to a boil; simmer, uncovered, for 5 minutes. Remove bay leaf. Cool about 15 minutes, then turn into blender or food processor fitted with steel blade. Cover; blend at low speed until well-mixed. Meanwhile, heat milk, but do not allow it to boil or burn. Combine tomato mixture and hot milk. Simmer, stirring constantly, until hot enough to serve. Garnish with parsley. Posted to Digest eat-lf.v096.n160 Date: Fri, 20 Sep 1996 04:10:19 GMT From: harper@tribeca.ios.com (Robin Carroll-Mann) NOTES : Per serving: 74.3 calories, 0.5 gr. fat, 6% calories from fat

Main Ingredient: ChickenCuisine: Uncategorized

More like this...