Cream of Wheat Dumplings (For Chix and Dumpling Soup) recipe
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Cream of Wheat Dumplings (For Chix and Dumpling Soup)

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Mix by hand eggs, flour, salt, pepper, & parsley. Incorporate well. 2. Add cream of wheat just to incorporate. 3. Drop spoonfulls into boiling chicken & dumpling soup. 4. simmer 15 minutes & serve. NOTES : Chef Rick is a friend of mine who started making this recipe in his soup at a very popular restaurant here in town. People gobble up these dumplings just wondering what they are & loving them... I have made them & like them a lot when I want a change from traditional dumplings.. Recipe by: Jamie Az. (Chef Ricks Recipe) Posted to recipelu-digest Volume 01 Number 512 by CuisineArt on Jan 13, 1998


Cuisine: Uncategorized Main Ingredient: Soup

Tags: Soups, Cream, Parsley, Lunch [edit]

Groups: [edit]

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