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Suggest a better description1. RECONSTITUTE MILK; HEAT TO JUST BELOW BOILING. DO NOT BOIL. STE ASIDE FOR USE IN STEP 3. 2. SAUTE CHOPPED DRY ONIONS IN FAT DRIPPINGS AND SHORTENING UNTIL TENDER. ADD FLOUR; BLEND TOGETHER. 3. ADD HOT MILK FROM STEP 1, STIRRING CONSTANTLY. 4. BRING TO A SIMMER, SIMMER 5 MINUTES UNTIL THICKENED. 5. ADD SALT AND PEPPER. NOTE: IN STEP 2, IF FAT DRIPPINGS FROM MEAT ARE NOT AVAILABLE, SHORTENING MAY BE USED. ONE-A LADLE MAY BE USED. SEE RECIPE NO. 4. Recipe Number: O01701 SERVING SIZE: 1/4 CUP (2 From the
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Serving Size: 1 Serving (380g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 279 | ||
Calories from Fat: 82 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 12.1mg | 4 % | |
Sodium 212.8mg | 7 % | |
Potassium 849.4mg | 22 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 32g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
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